2 cups flour
2 pckgs dryed yeast
3 1/4oz sugar
3 oz butter
1 large egg
3 oz raisins
1 T milk
mix flour with sugar, salt and yeast
melt butter, add cold milk and eggs/eggwhite and mix with the flour
knead well, if too dry add some more milk, add the raisins
let rest until size is doubled, knead again.
divide in three parts, make lines (?) of that and plaid.
let rest again.
beat eggyolk with milk and coat the Zopf, sprinkle with almonds and coarse sugar.
bake in preheated oven at 350°F for about 40min.
hope you understand, wasn't that easy to translate