Here's what I make on sunday morning. This recipe is for 2 filled breads
For the dough mix:
-4 cups of flour
-1 pack of dry yeast
-1 tsp salt
-1 tbsp sugar
-1 cup of water
mix well and let the dough rise in a warm place for 30 minutes.
Cut the dough in 2 pieces and roll them out like you would to make pizza
put some pizza sauce in the middle, you want about half the surface covered. Top with air-dried ham and one ball of mozzaralla cheeze (not a whole ball, cut it up and cover the ham with it...)
Now close the whole thing by folding the sides in and then turn it upside down.
Use Nutella and top with bananas, fold closed and turn over
Rub the top of the breads with some EVOO. Now let them rise for another 60 minutes, then bake for 30 minutes.