Here's something I really like to make for the family
on Saturday mornings. It is so nice to have all the
french toast ready at the same time!
Oven-Baked French Toast
Butter for greasing pan
1 c. milk
2 tsp. vanilla
1 French loaf, day old
1/4 c. melted butter
Spices, such as nutmeg, cinnamon, etc...
Preheat to 485. (yes, 485 f)
Cut the french loaf into 12 thick slices.
Set aside 3 for other use.
Butter a large cookie sheet.
Beat eggs well. Add the milk & vanilla.
Dip each slice of bread into egg mixture on
both sides. Place on cookie sheet.
Using a regular spoon, pour one spoonful
of melter butter over each bread slice.
Sprinkle with spice.
Bake, checking after 7 minutes.
*** My favorite syrup to serve is "Roasted Pecan" made by Blackberry Patch. It's a beautiful pecan flavor, with real chopped pecans in the syrup. Don't know where I found it, but it is fantastic over this french toast.