Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Bread, Cornbread, Sandwiches...




View Poll Results: Are these the best you've tried
yes 3 50.00%
No 3 50.00%
Voters: 6. You may not vote on this poll

Reply
 
Thread Tools Display Modes
Old 08-29-2004, 10:09 PM   #11
Gemini
Assistant Cook
Profile: 
Posts: 41
On the topic of copyrights, does anyone know the parameters of posting recipes you've come across in magazines? Is this an absolute no-no or is it okay as long as you say the source?
Gemini is offline   Reply With Quote
Old 08-29-2004, 11:31 PM   #12
Alix
Administrator
 
Alix's Avatar
Site Administrator
Profile:  Location: Edmonton, Alberta
Posts: 12,591
Images: 6
Gemini, geez...I sure hope it is OK since I posted that cake one a while ago! YIKES! I am going to keep an eye on this thread to find out what others know about this.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 08-30-2004, 06:55 PM   #13
tancowgirl2000
Executive Chef
 
tancowgirl2000's Avatar
Profile:  Location: Canada
Posts: 2,477
Images: 2
Send a message via Yahoo to tancowgirl2000
Gosh GWN! I certainly meant no harm to your person...ya i cant finde the word right now...lol....I just have good days and bad days and on the bad things just come out wrong...my apologies!

As for posting copywritten things, I dont see a problem as long as the nature of the recipe is posted. Any insights on this would be good. I'm sure, as GWN has stated there are a ton of recipes out there that have been duped....how can you know for sure if it's in your little recipe box that was handed down generation after generation. Ya, I think if it is from a direct source it's only decent to give the author credit, no?

Anyways I apologize again GNW!!!!
tancowgirl2000 is offline   Reply With Quote
Old 08-30-2004, 07:50 PM   #14
Gemini
Assistant Cook
Profile: 
Posts: 41
Hey Alix! Maybe the fact that nothing has happened is a clue! Tanis, you make some good points, so thanks! If this takes too long, I will post them and take my chances, and give credit where credit is due... :D
Gemini is offline   Reply With Quote
Old 08-31-2004, 03:59 AM   #15
Psiguyy
Sous Chef
Profile: 
Posts: 843
Not a lawyer, so my word is not worth the paper you use to wipe your...

At any rate, I've always been under the impression that it's next to impossible to copyright an ingredient list for a recipe, however, the text below and above it can be copyrighted.

So if you were to post a recipe, the ingredients can be identical, but your instructions had better not be. There are some authors who don't mind so long as you post it exactly as written and you attribute the recipe to the author, just as Goodweed has.

In my case, if I know there's a recipe online that's copyrighted, I will post the url for those interested to find it themselves. If it's a recipe from a cookbook, I won't post it, but I will direct people to it.

I'm being overly cautious. I don't think anybody will come after you for posting a copyrighted recipe here, but old Mr. Murphy has been known to lurk around some unusual corners.
Psiguyy is offline   Reply With Quote
Old 09-04-2004, 07:45 AM   #16
luvs
Certified Master Chef
 
luvs's Avatar
Profile: 
Posts: 7,629
Images: 2
goodweed, i dreamt of those last night. they were sooo good, too... very fluffy but then they ended up dense in the end. they were HUGE, though, something like 1 1/2 inches thick! but you know how dreams go. i think i'll make some later. with homemade strawberry sauce. yum! :D
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
luvs is offline   Reply With Quote
Old 09-04-2004, 09:00 AM   #17
VegasDramaQueen
Senior Cook
 
VegasDramaQueen's Avatar
Profile: 
Posts: 316
Quote:
Originally Posted by luvs_food
goodweed, i dreamt of those last night. they were sooo good, too... very fluffy but then they ended up dense in the end. they were HUGE, though, something like 1 1/2 inches thick! but you know how dreams go. i think i'll make some later. with homemade strawberry sauce. yum! :D
I can't imagine what could have caused your pancakes to become 1 1/2 inches thick. That's a cake LOL. Mine are more like 1/2 inch thick if even that. I have to verify that these are the best pancakes I ever made and my friends now think so too.
VegasDramaQueen is offline   Reply With Quote
Old 09-04-2004, 09:26 AM   #18
VegasDramaQueen
Senior Cook
 
VegasDramaQueen's Avatar
Profile: 
Posts: 316
Quote:
Originally Posted by Alix
I like my mom's recipe the best. Sorry Goodweed, yours were good (had em for lunch today) but Mom's still rule.
Okay Alix, now you've got me really curious. I made Goodweed's recipe and have to agree they are the best pancakes I've ever had. Now Imake them that way all the time. But you said your mom's are better and I would love to have you post your mom's recipe. Thanks in advance, looking forward to seeing the recipe.
VegasDramaQueen is offline   Reply With Quote
Old 09-04-2004, 11:10 AM   #19
Alix
Administrator
 
Alix's Avatar
Site Administrator
Profile:  Location: Edmonton, Alberta
Posts: 12,591
Images: 6
I posted them here a while ago...they tend to be pretty flexible...add what you want to them but the basic recipe is there.

http://www.discusscooking.com/viewtopic.php?t=2711
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-04-2004, 11:49 AM   #20
luvs
Certified Master Chef
 
luvs's Avatar
Profile: 
Posts: 7,629
Images: 2
Quote:
Originally Posted by VegasDramaQueen
Quote:
Originally Posted by luvs_food
goodweed, i dreamt of those last night. they were sooo good, too... very fluffy but then they ended up dense in the end. they were HUGE, though, something like 1 1/2 inches thick! but you know how dreams go. i think i'll make some later. with homemade strawberry sauce. yum! :D
I can't imagine what could have caused your pancakes to become 1 1/2 inches thick. That's a cake LOL. Mine are more like 1/2 inch thick if even that. I have to verify that these are the best pancakes I ever made and my friends now think so too.
like i said, you know how dreams go. when you're dreaming, things that don't make sense seem totally normal. :D
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fresh Blueberry Pancakes kitchenelf Miscellaneous 11 07-18-2005 04:26 PM
Orange Pancakes SizzlininIN Bread, Cornbread, Sandwiches... 5 11-22-2004 11:40 AM
Canadian pancakes yellowbaby Eggs, Cheese, Dairy... 14 08-09-2004 01:03 PM
Healthy Oatmeal Pancakes kitchenelf Bread, Cornbread, Sandwiches... 21 04-08-2004 06:09 PM
Gingerbread Pancakes With Apple-berry Topping ...lf Filus59602 Desserts, Sweets & Baking 0 09-24-2002 01:55 PM


All times are GMT -5. The time now is 02:48 PM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker