Pancakes

[DramaQueen]

Hi Goodweed, remember me? I spend the summer in Traverse City, MI and I've told you many times that your pancake recipe that I've been making for a couple of years now, is still the best one I've ever made. My grandkids (teens) agree and they know the difference. As for your "copyrighted" cookbook, I gotta tell ya, I've given your recipe to a lot of people both on and off the internet for some time now. Didn't know you could actually copyright a recipe.

[vilasman]

I know you can't cut this reciepe in half and it work, cause i tried it and it didnt, but will the batter hold in the icebox over night?

[jet]

Originally Posted by vilasman

I know you can't cut this reciepe in half and it work, cause i tried it and it didnt, but will the batter hold in the icebox over night?

I made the following reduced recipe and it worked for me.

• 1/2 cup AP flour
• 1 T Splenda
• 1 1/2 t baking powder
• 1/4 cup + 3 T fat-free milk
• 1/2 egg (Egg Beaters brand egg substitute)
• 1 1/2 T canola oil

[Uncle Bob]

I enjoyed these Pancakes (GW's original World Famous) this morning for the first time!!! Mostly with just melted butter and a little Steen's syrup! Wow!! Very Good!! Thank's GW. I look forward to browsing through your entire CD collection of recipes!!

[ella/TO]

My dear husband does not like dense pancakes....he prefers crepes actually. Does anyone have a t & t recipe?...thanks in advance

[CharlieD]

Ella, are you looking for the crepes recipe like the one is used for Blintses?