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Old 11-27-2008, 10:07 PM   #1
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Location: N.E., Ohio
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FYI-- especially JoeV, there is a beautiful Panettone recipe in the December 2008 issue of Gourmet Magazine. I just got it in the mail today. It is on page 187.

PS Sur La Table carries the paper molds and I wonder if Trader Joes has the candied citron. You would want to use a good quality of fruit, that colored stuff you see in the grocery store is not what I am talking about. Maybe Gallucci's carries it during the holiday. You could call and find out.


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Old 11-28-2008, 01:48 PM   #2
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Location: Milan
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I think I 'll make my Christmas Panettone,with an old recipe ... it's quite different form tyje one you are mentioning,as it belongs to the Renaissance Italian pastry,the name is Pandolce Natalizio ,I'll try to translate the recipe and post it if you like..:-))
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