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Old 06-13-2005, 12:41 PM   #1
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Parmesan Breadsticks Recipe

2 packages(1/4 ounce each) active dry yeast
1--1/2 c warm water(110 to 115)
1/2 c warm milk
3 tbsp sugar
3 tbsp plus 1/4 c butter,softened,divided
1 tsp salt
4-1/2 to 5-1/2 c AP flour
1/4 c grated parmesan cheese
1/2 tsp garlic salt

in a large mixing bowl,disslove yeast in warm water.Add the milk,sugar,3 tbsp butter,salt and 2 c flour.Beat until smooth.Stir in enough remaining flour to form a soft dough.Turn onto a floured surface,knead until smooth and elastic,about 6-8 minutes.place in a greased bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 45 minutes.
Punch down the dough.Turn onto a floured surface,divide into 30 pieces.Shape each piece into a 6-in.rope.Place 2 in. apart on greased baking sheets.Cover and let rise until doubled,about 25 minutes.
Melt remaining butter,brush over dough.Sprinkle with parmesan cheese and garlic salt.Bake at 400 for 8-10 minutes or until golden brown.Remove from pans to wire racks.

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Old 06-13-2005, 12:53 PM   #2
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Paulie does all the break baking around here. I'm going to give him this recipe. Thanks!!
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Old 06-14-2005, 10:38 AM   #3
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Quote:
Originally Posted by pdswife
Paulie does all the break baking around here. I'm going to give him this recipe. Thanks!!
i havent tried it myself yet pds! but its on my list,lets see how it comes out,looks delicious though
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Old 06-14-2005, 06:59 PM   #4
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Do you suppose these are similar to those at Olive Garden?
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Old 06-15-2005, 11:22 AM   #5
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i dont know jkath,sorry ,but i'll let u know how they turn out when i try making them...
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Old 06-15-2005, 11:33 AM   #6
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Another question - how many do you suppose this recipe would make?

I really want to make these!
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Old 06-15-2005, 11:37 AM   #7
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makes 3 dozen!!
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Old 06-15-2005, 11:38 AM   #8
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The recipe says to divide the dough into 30 pieces...
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Old 06-15-2005, 11:44 AM   #9
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Now, see, Andy, if my caffeine had kicked in, I would have noticed that too....

(as always, being my usual dorky self!)
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Old 06-15-2005, 11:46 AM   #10
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...but such a nice dork!
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