CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Interesting. So no garlic in the dough? When I make onion bagels, I add onion powder and toasted onion flakes to the dough. The flavor permeates the entire bagel and the onion doesn't burn when you toast the bagel.
As you pull the rolls apart, the infused oil mixture gets soak up in the rolls.