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Old 12-26-2008, 01:14 PM   #1
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Pletzel (A mission to bring this fabulous bread back from near extinction!) : Artisan Bread in Five Minutes a Day

mmmmmm, I love pletzel!!!!


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Old 12-26-2008, 01:22 PM   #2
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I've made a version of this, I guess, without knowing it was already "something" - - - I just didn't use the poppy seeds. I made two and the other one was kalamata olives, rosemary, and big chunks of gray salt...it probably doesn't have a name except YUM!

Thanks for the reminder to make some!!!


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Old 12-26-2008, 03:09 PM   #3
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Ohhhh, I remember that name.....it was a large round flat bread with onions and salt on it.....most yummy!
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