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View Poll Results: What Is Your Favorite Stuffing/Dressing? - Poll
Traditional 21 60.00%
Corn Bread 9 25.71%
Oyster/Clam (Seafood) 3 8.57%
Wild Rice 1 2.86%
Sausage/Chorizo 3 8.57%
Currents/Nuts (Raisin, Apple, Cranberry, Chestnut, etc) 3 8.57%
Veggie/Mushroom 0 0%
Couscous 0 0%
Out Of A Box 1 2.86%
Other 2 5.71%
Multiple Choice Poll. Voters: 35. You may not vote on this poll

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Old 10-11-2005, 01:02 PM   #1
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Poll - What Is Your Favorite Stuffing/Dressing?

What is your favorite stuffing/Dressing?

Traditional

Cornbread

Oyster/Clams (Seafood)

Wild Rice

Sausage/Chorizo

Currents/Fruit and Nuts (Raisins, Apples, Cranberries, etc.)

Veggie/Mushroom

Couscous

Out Of A Box

Other

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Old 10-11-2005, 01:09 PM   #2
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from that list of choices, I would go a "deviled" oyster "dressing" cooked in casserole. But In my family I am alone in that liking so, ... I just eat smoked oysters in the corner by myself...
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Old 10-11-2005, 01:13 PM   #3
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Quote:
Originally Posted by Robo410
from that list of choices, I would go a "deviled" oyster "dressing" cooked in casserole. But In my family I am alone in that liking so, ... I just eat smoked oysters in the corner by myself...
I love oyster dressing, Robo. Could you share the recipe? TIA

(I posted a topic under bread for Show Me Your Stuffing, if any one would like to contribute.)
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Old 10-11-2005, 01:36 PM   #4
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I like the traditional stuffing... it has to be cooked in the bird though.
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Old 10-11-2005, 01:46 PM   #5
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traditional... either raw or from the bird
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Old 10-11-2005, 01:58 PM   #6
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Cornbread made with giblet stock.

Never cook in the bird because of food safety issues.
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Old 10-11-2005, 02:04 PM   #7
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Traditional, here, too. My family likes it very plain. I do like adding dried cranberries to it, though. And mine has to be crunchy on top.

Day after, cold from the fridge is still the best, though!
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Old 10-11-2005, 02:27 PM   #8
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Traditional, lots of onion/celery and herbs, and crunchy on top!
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Old 10-11-2005, 06:49 PM   #9
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This might sound a little silly, but, what are ya'll refering to as traditional?
I always thought that my mammaw did traditional with cornbread.

She cooks the cornbread, then mixes it with herbs, eggs, celery, onion, broth from the turkey juices and not sure what all else.
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Old 10-11-2005, 07:49 PM   #10
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I'm not a big fan of stuffing. My DH likes traditional but we add green chile and toasted pine nuts to it.
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