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Old 04-28-2009, 12:34 AM   #11
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Publix used to carry it.
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Old 04-28-2009, 02:29 AM   #12
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Anyone old like me and remember the chain of donut shops called "Spudnut"? Donuts made with potato flour. They were fairly common on the west coast in the 60s, but I haven't seen one in 30 years now.
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Old 04-28-2009, 05:14 AM   #13
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"tater bread is easy to find, even at the edge of the Great Dismal Swamp.
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Old 04-28-2009, 01:24 PM   #14
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They have Publix in Galena IL? Cool.
I loved Publix. That's something else I miss about Fl. When you went to Publix and say, they had packages of B&S chix breasts out in 3 packs and you only needed 2 that day. If you went to the meat window and asked then to break down the pkg, they'd do it with a smile and off you'd go. I tried that here in Tx at Tom Thumb and Kroger and got nasty looks from the meat guy and both said that they came from the warehouse that way and there was nothing they could do about it. Which sounded to me like he said "to heck with you"
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Old 04-28-2009, 09:50 PM   #15
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It is available in the midwest. Bought it there often when I lived there. But, why not make it yourself? Much better that way.
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Old 04-28-2009, 11:55 PM   #16
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I'm sure I've seen it in the markets here. I'm going shopping tomorrow and I'll check to confirm. As someone else already said, why not make your own. I've been doing that for years, which is why I don't know what's available on my markets' shelves.
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Old 04-29-2009, 12:22 AM   #17
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Good for you, Katie. Go shopping, but be ready to be disappointed. It'll be more like Wonder Bread than real bread.
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Old 04-29-2009, 04:56 PM   #18
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I've found it all over, especially at target and cub, usually mixed in with the varieties of white bread
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