Pullman bread

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PieSusan

Washing Up
Joined
Dec 4, 2004
Messages
1,644
Location
N.E., Ohio
Trip down memory lane:
Hough Bakery use to make these pullman loafs that were excellent for making canapes and these breads called for a special pan. It was a metal rectangular pan with a lid, so that the bread baked into a perfect rectangular shape. I have recently seen them on the Internet.

One of these days, I will have to get one.
 
I've seen those pans on KA's site. Some kind of funky name I don't remember. I wondered what they were used for.
 
I have two pain de mie pans. One from King Arthur (many, many years ago) and a longer, commercial one I bought on eBay.

Love to make pullman bread. It's perfect for grilled cheese sandwiches and French toast.

I have a second commercial pan I want to put on eBay because my larger one came as part of a pair. I don't need three.
 
You can buy them for a lot less. E-mail me and I will send you a link--commercial pan for $30.
 
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