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#1 | |
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Executive Chef
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Pumpkin Bread
I have a great banana bread recipe and a kind of crappy pumpkin bread recipe. Can I substitute a can of pumpkin and some spices and use the ratios for the banana bread (i.e. the flour, sugar, shortening)? For spices nutmeg, cinnamon, maybe some cloves? Or maybe just buy pumpkin pie spice (I saw that at Trader Joe's last night).
Any suggestions. I have two cans of pumpkin, a new loaf pan, and I need to redeem myself after the last disaster. Oh, and do raisins need to be reconstituted to be put in bread? They were like little rocks. |
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#2 | |
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Certified Executive Chef
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Hi. I always head to my Betty Crocker cookbook for recipes like this: Pumpkin Bread from Betty Crocker This makes two loaves. HTH.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#3 | ||
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Executive Chef
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Quote:
Recipe: LIBBY'S® Pumpkin Cranberry Bread - NESTLE VeryBestBaking.com - Very Best Baking Here is another version with raisins &/or nuts ISO original Libby's Pumpkin Bread Recipe - Cooking Forum - GardenWeb |
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#4 | ||
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Executive Chef
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#5 | |
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Assistant Cook
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Raisins and pumpkin sounds like a sweet combination. Add an icing too. Something like buttercream might be good.
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http://www.fasteasyrecipe.com |
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