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10-29-2003, 08:56 PM
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#1
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Pumpkin Spice Bread
Pumpkin Spice Bread
3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (16 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well.
Combine dry ingredients; add to the pumpkin mixture alternately with
water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350
F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes
before removing to a wire rack; cool completely.
Yield: 2 loaves
** Recipe originally posted by Filus
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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03-31-2006, 08:19 PM
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#2
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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I was looking through some older threads and found this recipe. It sounds delicious. The only thing is that I don't have two loaf pans, but now I have a good excuse to buy another one.
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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03-31-2006, 09:09 PM
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#3
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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SC,
I've made this recipe and it's really good. I gave both my boys one in their Christmas baskets and they loved them.
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-29-2006, 08:34 AM
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#4
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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It looks amazing! In fact, I tink I'll try it this afternoon. Is this going to happen everytime I come here...that I'll find a recipe that I HAVE to cook?! LOL
OK, I am editing this post because I baked this yesterday afternoon, having read the recipe, and it IS amazing, one of the loveliest plain cakes ever in fact. In UK we get very few recipes for pumpkin and it is almost exclusively used as a savory and recipes like this are just wonderful for me. Will the second loaf freeze?
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06-15-2006, 11:40 AM
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#5
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Sorry to get back to you so late lulu - the second loaf should freeze nicely. I'm glad you liked it - pumpkin bread is quite common here. Thanks for the karma too
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-05-2006, 06:46 PM
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#6
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Sous Chef
Join Date: Apr 2006
Posts: 647
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I don't like pumpkin bread, because I always expect it to taste like pumkin pie and it never does to me. Or pumking spice lattes. I do like chai teas though, which do taste to me like pumkin pie.
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Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
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07-06-2006, 08:41 AM
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#7
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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I love anything pumpkin. Squash an pumpkins have been very under used in UK, but I love them. I eat it all the time. We usually use it as a potato substitute, but I REALLY love sweet pumkin recipes too....reminds me of the time I spent US as a kid. The English often just don't "get" pumpkin pie, but when you talk sweet potato and Marshmallow they almost die of horror! LOL
This was a great recipe, and I plan for it to beome a bit of a staple, because it went down so well.
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07-06-2006, 09:38 AM
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#8
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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Your recipe sounds great Kitchenelf. Try adding some good quality semi-sweet chocolate chips in your batter. It's a special treat.
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Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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07-06-2006, 09:43 PM
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#9
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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Speaking of pumpkin, my mom makes this...very good and VERY easy, only two ingredients.
1 box of spice cake mix
1 can pumpkin (not pumpkin pie filling)
Mix and bake according to cake directions. Batter will be very thick. Frost with cream cheese frosting.
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10-12-2006, 11:29 AM
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#10
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Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
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Quote:
Originally Posted by Angie
Speaking of pumpkin, my mom makes this...very good and VERY easy, only two ingredients.
1 box of spice cake mix
1 can pumpkin (not pumpkin pie filling)
Mix and bake according to cake directions. Batter will be very thick. Frost with cream cheese frosting.
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this might be a silly ? but you do add all the other ingredients the cake
mix calls for too?
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