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Thread Tools | Display Modes |
11-21-2007, 08:17 AM
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#1 | |
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Executive Chef
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Question on sourdough starter
I'm making friendship bread again. I have the starter going and noticed today that there is mold on the container it is in. This has never happened in the past years. Any ideas why?
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11-21-2007, 08:23 AM
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#2 | |
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Certified Executive Chef
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Contamination?
__________________
Too many restaurants, not enough time... 
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11-21-2007, 08:53 AM
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#3 | |
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Certified Executive Chef
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yup, agreed.
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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