Originally Posted by smilineyes1
i am looking for a quic dinner roll recipe does anyone have one that doesnt have shortning in it
most breads have some type of fat in them. It is used for more flavor and gives the bread it's tenderness. If you mean just something like crisco, you can also use melted butter or stick margarine, or salad oil.What type of dinner roll had you in mind? A biscuit, miffin, fruit, scones, or just rolls made from white bread dough?
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