Erik
Sous Chef
2 t extra virgin olive oil
1 1/2 c finely chopped vidalia onion
1 c milk
2 eggs, beaten
3 c Bisquick
2 c shredded cheddar cheese
1 t Kosher Salt
2 T melted butter
1 T Fresh chopped Chives
Butter, or favorite spread for serving
Preheat oven at 400 degrees
Heat olive oil in skillet on Medium heat. Add onions and sautee, until tender.
In a large bowl, add egg and milk to Bisquick, stirring until moistened. Fold in onions and HALF OF THE CHEESE.
Spread the dough mixture into a greased medium size loaf pan.
Mix Kosher Salt and butter together and drizzle mixture over the dough. Sprinkle chives over dough, and bake for 15 minutes.
After 15 minutes, top bread with rest of Cheddar and bake for another 5 minutes, until bread is totally cooked through.
Cut and serve!!!!!!! Enjoy!!!!
1 1/2 c finely chopped vidalia onion
1 c milk
2 eggs, beaten
3 c Bisquick
2 c shredded cheddar cheese
1 t Kosher Salt
2 T melted butter
1 T Fresh chopped Chives
Butter, or favorite spread for serving
Preheat oven at 400 degrees
Heat olive oil in skillet on Medium heat. Add onions and sautee, until tender.
In a large bowl, add egg and milk to Bisquick, stirring until moistened. Fold in onions and HALF OF THE CHEESE.
Spread the dough mixture into a greased medium size loaf pan.
Mix Kosher Salt and butter together and drizzle mixture over the dough. Sprinkle chives over dough, and bake for 15 minutes.
After 15 minutes, top bread with rest of Cheddar and bake for another 5 minutes, until bread is totally cooked through.
Cut and serve!!!!!!! Enjoy!!!!
