I had this today and I love it. Made Raspberry-Basil butter, then sliced up a sweet baguette and hauled out some brie and just put up my feet and enjoyed. I hope you will too
RAspberry-Basil Butter
3/4-c. fresh raspberries
2-Tab. raspberry jam
2-Tab. zinfandel wine
7-8 fresh basil leaves, chopped
1-c.unsalted butter, room temp and cut into pieces
Blend all ingredients in a f/p til just combined..Store in refrigerator, covered, remove a few minutes say 30 or so before serving. I'm going to do this one again for several friends and serve it with some sort of salad...I'm thinking tosssed baby greens and some type of a sweetish vinegrette with pears and nuts!!!HUM
kadesma
RAspberry-Basil Butter
3/4-c. fresh raspberries
2-Tab. raspberry jam
2-Tab. zinfandel wine
7-8 fresh basil leaves, chopped
1-c.unsalted butter, room temp and cut into pieces
Blend all ingredients in a f/p til just combined..Store in refrigerator, covered, remove a few minutes say 30 or so before serving. I'm going to do this one again for several friends and serve it with some sort of salad...I'm thinking tosssed baby greens and some type of a sweetish vinegrette with pears and nuts!!!HUM
kadesma