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Old 09-11-2005, 02:38 PM   #1
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REC - Sierra Brewfest Beer Bread (TNT)

I am not sure where I found this recipe, but it is great with soups, stews, chilis, etc. I have also added about 1/2 cup of cheddar cheese and/or green chilies or jalapenos to the recipe.

Sierra Brewfest Beer Bread

3 cups flour
cup sugar
1 tablespoon baking powder
teaspoon salt
1 12 oz. beer, room temperature


Mix dry ingredients together. Add beer. Mix thoroughly. Pour into greased loaf pan. Bake at 350 for 50-60 minutes.

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Old 09-11-2005, 05:20 PM   #2
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That sounds great, I love beer bread! Thanks Sierrra!!
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Old 09-12-2005, 12:09 AM   #3
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Thanks, TG. It was great. I like using a stout or strong ale because it adds more flavor to the bread. What I like about this recipe is that it is fast and easy with minimal ingredients. Perfect for making on a work night.
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Old 09-12-2005, 09:04 AM   #4
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I've made this w/self-rising flour, sauteed vidalia onions and sharp cheddar, and it rocks!
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Old 09-17-2005, 07:13 PM   #5
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I made your beer bread today and it was so delicious!!!!!! I used bock beer and added cheese and jalapenos. Thanks for the recipe Sierra
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Old 09-19-2005, 07:58 PM   #6
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Glad that you liked the bread, floridagirl. I have never added sharp cheddar cheese or onions like marmalady has suggested. I bet that it would be even more delicious with those additions.
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Old 09-19-2005, 09:00 PM   #7
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Nice recipe. C&P'd.

Do you knead the dough before baking or are you after a cakelike texture in the bread? Must blow up like a balloon with that amount of BP

Last time I made beer bread DW nearly slit my throat because I used Guiness. She loves Guiness. Won't do that again.
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Old 09-20-2005, 05:02 AM   #8
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Brooskey, it's like a 'quick' bread texture; almost like a biscuit; so no, you don't knead it. The dough's texture is too soft to knead, anyway.

And, lol, my hubbie would kill me too if I used his Guinness in a bread!
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Old 09-21-2005, 12:04 AM   #9
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Quote:
Originally Posted by Brooksy
Nice recipe. C&P'd.

Do you knead the dough before baking or are you after a cakelike texture in the bread? Must blow up like a balloon with that amount of BP

Last time I made beer bread DW nearly slit my throat because I used Guiness. She loves Guiness. Won't do that again.
You used Guinness? Horrors, you should be sent to Dove's woodshed for that, Brooksy. Marmalady is right, no kneading needed for this bread.
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Old 09-21-2005, 12:14 AM   #10
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did a copy and paste! Going to try this out! Thanks!
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