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Old 06-17-2005, 10:02 AM   #11
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I love your avatar, you two look good together
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Old 06-17-2005, 10:07 AM   #12
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Who woulda thought someone could say that about a NY'r and a lil' ol' girl from East Texas.
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Old 06-17-2005, 09:08 PM   #13
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Ron Darn-it!!!!! (I am easily addicted!LOL)
I am already in Love!
Thank You for posting this!

Look's like this will be Fathers Day Breakfast!
Can't wait to try it!
Thank You!
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Old 06-21-2005, 08:52 PM   #14
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Top dollar value Ron, thanks for posting.

One little query, if someone could help us plebs here downunda.........

What are pilbury Biscuits? If I cannot source them here, is there an alternative?

I Googled the term and couldn't find any actual info on them, only hits on what to do with them.

I REALLY NEED to try this recipe...........

Keep up the posts big fella.
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Old 06-21-2005, 09:09 PM   #15
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brooksy i think any biscuit would work. pillsbury is just the name brand of them.
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Old 06-21-2005, 10:04 PM   #16
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Quote:
Originally Posted by Brooksy
Top dollar value Ron, thanks for posting.

One little query, if someone could help us plebs here downunda.........

What are pilbury Biscuits? If I cannot source them here, is there an alternative?

I Googled the term and couldn't find any actual info on them, only hits on what to do with them.

I REALLY NEED to try this recipe...........

Keep up the posts big fella.
Big fella is right... cuz I keep eating stuff like this! LOL

Click here for the Pillsbury Biscuit site

They're the biscuits you can buy in a can. The ones I like to use are the new ones in individual plastic wrappers.

Not sure what the equivalent would be "Down Unda"
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Old 06-21-2005, 10:22 PM   #17
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Quote:
Originally Posted by nytxn
Big fella is right... cuz I keep eating stuff like this! LOL

Click here for the Pillsbury Biscuit site

They're the biscuits you can buy in a can. The ones I like to use are the new ones in individual plastic wrappers.

Not sure what the equivalent would be "Down Unda"
Thanks Middie & Ron.

Looks like a cross between shortcrust pastry & scone dough.

I did an Oz search for Pillsbury & got zip.

Have to see what the magical supermarket can conjour up.

Oh, and I'm >260lbs myself.
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Old 06-22-2005, 08:34 AM   #18
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Quote:
Originally Posted by Brooksy
Oh, and I'm >260lbs myself.
Lightweight!


LOL


<~ never trust a skinny cook, I always say!
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Old 06-22-2005, 10:16 AM   #19
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Hey Brooksy!
Pillsbury biscuits are packaged in a cardboard tube with a metal rim on each end. When you begin to peel away the cardboard, the tube pops open (and I do mean POPS) and there are your biscuits, ready to go. They are full of fat, which is why I love using them in reicpes (I'm 112 lbs, but can generally outeat any grown man) I'd say if you don't have anything similar, don't use a regular biscuit or scone, as they're too dry. It needs to be something rather sticky and buttery before it's baked.

Hope that makes sense - it's just past 7 here in CA and my caffeine hasn't worked it's magic yet.

PS - love the new avatar, but miss seeing you!
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