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Old 09-26-2007, 06:31 AM   #1
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Rueblibrot - Carrotbread

500 g wheat flour
175- 200 ml warm water
75 g whole milk yoghurt
15 g yeast
1 ts honey
1 ts salt
1/2 ts cilantro
35 g butter
200 g grated carrots
80 g sunflowerseeds
1 eggwhite

dissolve the yeast in the yoghurt, add honey and warm water.
Mix flour with cilantro and salt.
knead all together and let the dough rest for about 3h at a warm place until doubled.
knead again and add the grated carrots and half of the sunflowerseeds.
form a loaf, put on a tray with baking paper and rest for another hour.
spread with eggwhite and sprinke with the rest of the sunflowerseeds
bake in the preheated oven for 10 min at 225C/44oF and then for 45min at 175C/350F

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Old 09-26-2007, 09:40 AM   #2
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Sounds delicious, cara. I'll have to make some if I ever get my oven back.
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Old 09-26-2007, 12:22 PM   #3
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is your oven on holiday? ;)
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Old 09-26-2007, 12:46 PM   #4
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Yeah, it took a "hike" almost 3 weeks ago. I'm ready to pull my hair out. I've become an expert on stovetop, crock-pot and toaster oven cooking now, though.
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