"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 04-30-2012, 12:32 PM   #1
Sous Chef
 
Join Date: Aug 2006
Posts: 863
Sandwich fillings, what great combinations have you discovered?

I discovered that I love toasted Brie and sun dried tomato sandwiches.

__________________

Mel! is offline   Reply With Quote
Old 04-30-2012, 12:47 PM   #2
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Mel,

Sun dried tomatoes and fresh herb goat cheese are delicious too ... Or with fresh buffala di mozzarella ...

Thanks for posting your enjoyments.
Margi. Cintrano.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 04-30-2012, 02:05 PM   #3
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Oh yes, I had published a lovely one with eggplant, tomato and French goat cheese, Montrachet ... I roast the aubergine and then, toast the baguette under the broiler and the cheese of course ... Can be done with feta too ...
Margi. ( it is on a thread on D.C. )
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-30-2012, 02:19 PM   #4
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
Quote:
Originally Posted by Mel! View Post
I discovered that I love toasted Brie and sun dried tomato sandwiches.
Sounds like a tasty twist on a grilled cheese and tomato sandwich. Another way to go - press toasted pine nuts into mozzarella cheese, add some fresh basil and fresh tomatoes.

Another great combo is tuna, chopped artichokes, and provolone melts.

Instead of salad with bread on the side, for picnics or during the Summer, I make a salad sandwich, i.e. Salad Nicoise with tuna or salmon, caprese sandwich, Caesar salad on French/Italian baguettes - or on (flatbread or pita) pizzas.
__________________
Cerise is offline   Reply With Quote
Old 04-30-2012, 02:28 PM   #5
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
On a FRESH! Onion Bagel, stone ground mustard, ham, swiss and a slice of tomato. Panini press or zap in microwave to heat. I like this for breakfast!

English Muffin, marinara, slice of sandwich sliced pepperoni, green pepper, onion, black olives, slice of mozzerella, broiled. Add top with marinara and eat like a sandwich.

Dinner rolls. Thin sliced boneless pork trimmed to roll size, panfried with spices of choice. Mayo on sliced rolls, cooked pork, tomato, onion and lettuce. Pork Chop Sliders!!!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-30-2012, 02:55 PM   #6
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
I recently tried (Everything) Bagel Thins. They are great for piling on toppings for an open-faced "sandwich."

Usually I have the big fat bagels on hand - either Cheddar or Onion. Slice them in half and pull out most of the bread. Fill with spinach, chopped cooked bacon and provolone (or whatever you like), & place under the broiler until the cheese melts.
__________________
Cerise is offline   Reply With Quote
Old 04-30-2012, 03:33 PM   #7
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Cerise, I forgot about the bagel thins. I was reading all of these wonderful suggestions and thought maybe too much bread? Now I can indulge occasionally without guilt.
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 04-30-2012, 03:36 PM   #8
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
PF; We've had a number of great sandwich threads over the years. It might be very cool to have a DC list of the sandwiches that have been previously posted.

I too have been thinking about sandwiches lately. I was going start with a sandwich question. Still think I'll do that, to go along with this thread. Don't want to take away from the op's theme.

Sandwich combination favorites - I'll list just one, because there are too many to list. Just one of my favorite combinations: The Chief's spice Italian - Whole wheat hogie bun with coarse-grind mustard on the bottom bun, EVOO on top layer. Build from the bottom - sliced onion, sliced black olives, shredded Romaine lettuce, sliced, ripe tomato, slice green pepper, capiacola, Soprasetta, Pepperoni (must be a good, full-flavored, spicy pepperoni), aged provolone cheese.

Seeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-30-2012, 04:03 PM   #9
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Grilled cheese with bacon.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 04-30-2012, 04:12 PM   #10
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by Chief Longwind Of The North View Post
PF; We've had a number of great sandwich threads over the years. It might be very cool to have a DC list of the sandwiches that have been previously posted.

I too have been thinking about sandwiches lately. I was going start with a sandwich question. Still think I'll do that, to go along with this thread. Don't want to take away from the op's theme.

Sandwich combination favorites - I'll list just one, because there are too many to list. Just one of my favorite combinations: The Chief's spice Italian - Whole wheat hogie bun with coarse-grind mustard on the bottom bun, EVOO on top layer. Build from the bottom - sliced onion, sliced black olives, shredded Romaine lettuce, sliced, ripe tomato, slice green pepper, capiacola, Soprasetta, Pepperoni (must be a good, full-flavored, spicy pepperoni), aged provolone cheese.

Seeeeeya; Chief Longwind of the North
Good Idea Chief. I'll cruise through in my free time and note the sandwich threads and post them.

I love a good BAT sandwich...

Toast, Bacon, Avocado and Tomato. I like to add radish sprouts to that!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Tags
sandwich

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.