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#1 | |
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Assistant Cook
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Sandwiches is made with two or more slice of breads with fillings.Sandwiches can be made even with two slice of breads.
Parts of Sandwiches:
Sandwiches Name: club s/w,double ducker,french loaf s/w,finger s/w According to users taste s/w can be made.i.e fillings can be made according to the user wish. |
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#2 | |
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Certified Executive Chef
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I'm fairly sure I've known and understood the ingredients of making a good and proper sandwich since I was three years old...easily ....but I'm not quite sure what s/w is...?
Could that possibly be an instruction to slice it or leave it whole?? ![]()
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How can we sleep while our beds are burning??? |
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#3 | |
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Certified Executive Chef
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NOW I remmember what I was searching for when I joined DC
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#4 | |
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Assistant Cook
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sandwiches
s/w means sandwiches-It is short way of telling sandwiches
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#5 | ||
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Sous Chef
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Quote:
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#6 | |
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Assistant Cook
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hi friends,
could you tell me some new recipe to make sandwiches |
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#7 | |
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Certified Executive Chef
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I never really think of sandwiches actually requiring recipes. If you like it, and it isn't liquid, I see no reason not to slap it between two slices of bread/roll/wrap/cracker...
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How can we sleep while our beds are burning??? |
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#8 | ||
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Shirley Corriher Wannabe
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Quote:
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Less is not more. More is more and more is fabulous. |
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#9 | |
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Banned
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Okay Jenerose, this one is a bit advanced, but you can handle it if you can READ AND FOLLOW DIRECTIONS!
Monte Cristo Sandwich 1 1/2 cups flour 1 1/2 cups milk 2 eggs 1 Tbs sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 loaf Texas Toast style bread (regular sliced bread optional) 8oz deli sliced Black Forest Ham 8oz deli sliced oven roasted turkey breast 1 pound Swiss cheese Combine flour, sugar, baking powder, and salt in medium bowl. Beat eggs and milk; stir into flour mixture until smooth. Let stand for 15 minutes. Prepare two ham, turkey, and Swiss cheese sandwiches on Texas toast bread, or if using regular bread, a slice of bread, ham and Swiss, a slice of bread, turkey and Swiss and a third slice of bread to create a club style sandwich. Cut each sandwich diagonally and secure the halves with tooth picks or wooden skewers. Dip each sandwich half in batter and roll to coat well. Deep fry each sandwich section in 375F oil until golden brown, turning once if necessary. Drain on paper towels and remove wooden picks. Serve one sandwich half per plate, generously dusted with powdered sugar and accompanied by a big dollop of strawberry jam. Add a mixed berry salad with sour cream & honey dressing, and a Strawberry Julius to complete one of the best brunches you will ever have/serve!. Last edited by Caine; 05-18-2007 at 12:33 PM. |
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#10 | |
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Certified Master Chef
Site Administrator
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Make a salad with some baby greens, water-packed mozzarella, roasted red peppers, strips of grilled portabella mushrooms, shaved prosciutto, kalamata olives, make a dressing of fresh basil, oil, garlic, kosher salt and give it a whirl in a blender. Toss the salad lightly in it, drizzle some on each side of baguette - place your "salad" on the bread and toss it on a panini maker.
When I was a skinny little thing I used to eat butter and sugar sandwiches - it creeps me out now! lol
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy Last edited by kitchenelf; 05-21-2007 at 12:15 AM. |
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