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Old 01-20-2016, 01:09 AM   #1
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Seeking advice for pretzel buns

I've been making pretzels about once a month. I'm infatuated. I've recently tried to make hotdog buns and sandwich buns out of pretzel dough. It's good, but it's a little too heavy for most of the sandwiches that I'm making. Is there a way to lighten up the texture of pretzels?

I'm using Sir Alton's recipe as a baseline:
Homemade Soft Pretzels Recipe : Alton Brown : Food Network

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Old 01-20-2016, 01:48 PM   #2
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A friend of mine makes gluten free pretzel buns. She uses a spray bottle to which she adds baking soda and sprays the buns while they are cooking, flips them over. When she pulls them from the oven, she sprays them again and then sprinkles with pretzel salt. Don't know if that will help or not.
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Old 01-20-2016, 01:59 PM   #3
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Powerplantop posted his recipe for Pretzel Buns last year, on this thread:

Pretzel Hamburger Buns

They're very good, and I've been wanting to give them a try again. Thanks for the reminder!
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Old 01-22-2016, 05:14 PM   #4
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Pretzel buns is what you get if you have your panties in a twist!
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Old 01-24-2016, 07:07 AM   #5
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Yikes! :)
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Old 02-05-2016, 06:13 AM   #6
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Wink

Soft Pretzels, Yummmm!!!!! I will try this.
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Old 02-09-2016, 06:39 AM   #7
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Lightbulb

It seems a delicious recipe. In addition to this I just want to suggest you not to use cheap parchment paper.
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