I've been making pretzels about once a month. I'm infatuated. I've recently tried to make hotdog buns and sandwich buns out of pretzel dough. It's good, but it's a little too heavy for most of the sandwiches that I'm making. Is there a way to lighten up the texture of pretzels?
I'm using Sir Alton's recipe as a baseline:
Homemade Soft Pretzels Recipe : Alton Brown : Food Network
I'm using Sir Alton's recipe as a baseline:
Homemade Soft Pretzels Recipe : Alton Brown : Food Network