Should I use yeast?
Hello and Happy Christmas.
I would like to make some naan bread, to go with my Christmas korma.
I am going to mix flour, salt, oil and water, then roll the bread into flat discs and fill it with nuts and raisins cooked in butter and spices. I will then cook it, in a dry pan, on the stove top.
Would it be better, if i also use yeast, and then put the bread, in a warm oven, to rise, before cooking, on the stove top? What is your opinion?