Oh my Alix - you have created a monster!!
Made tacos (old family style - lettuce, tomato, olives, cheese & onions) using your soft taco shell recipe. What a treat they were - there were three left after stuffing ourselves and my husband ate those also sprinkled with just a little salt.
I'll just add what I did with the chicken for filliing - it turned out quite nice also -
I tossed together 2 chicken breasts, raw and cut up bite-size with:
1/2 tsp. chili powder
1/4 tsp. grd. cumin
1/8 tsp. each - garlic powder and cayenne
Brown the chicken in just a tad of oil; remove from skillet and keep warm.
To the pan, add one (14 1/2oz.) can of diced tomatoes, 1 jalapeno minced up (seeds and membrane included), 1 T. golden Tequila and cook that down a little, about 15 min.
Add the chicken back to the pan along with a cornstarch/water slurry to thicken it up a bit for the taco shells.
What a great dinner this all made. Thank you, Alix - it was fun too!