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Old 12-01-2006, 12:16 PM   #21
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
Corn T's.

Everything in your enchilada recipe has been cooked and prepared. You're simply assembling the final dish. Once in the oven, it is simply being heated through and melting cheese. Over heating either the flour or corn tortilla would disintegrate it. Prepare your dish and put it into a preheated oven 375F for 15 or 20 min. Serve immediately. Caution: Leftovers are gross!

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Old 12-02-2006, 08:40 AM   #22
Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
I agree with Alix - don't think these little goodies would hold up to baking in a sauce. (try tacos ;) )

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