Stale Bread Revival
I had a loaf of "french bread" from last week (it resembled more of just a soft crusted bread loaf, about 3 x 1 inches).
To revive it and make it soft again, I took a spoon and spread a thin layer of yogurt on a 1/8" slice and topped with some chopped green onions and let it sit for a few minutes while the broiler heated. Placed it under the broiler for 2 minutes.
I got a nice, tangy, soft bread slice except for the crust, which was nice and crunchy. I thought it was a very nice way to revive the bread.