Stale Bread Revival

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marmar

Senior Cook
Joined
Nov 19, 2005
Messages
158
Location
Chicago, Illinois
I had a loaf of "french bread" from last week (it resembled more of just a soft crusted bread loaf, about 3 x 1 inches).

To revive it and make it soft again, I took a spoon and spread a thin layer of yogurt on a 1/8" slice and topped with some chopped green onions and let it sit for a few minutes while the broiler heated. Placed it under the broiler for 2 minutes.

I got a nice, tangy, soft bread slice except for the crust, which was nice and crunchy. I thought it was a very nice way to revive the bread.
 
Yum, that sounds good! I've 'revived' whole loaves by placing them in a paper bag, sprinkling the bag with water, and heating in the oven at 350 for about 10 minutes.
 
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