Might as well put the recipe here. It's the first stromboli thread I came to.
This is my sister's stromboli recipe. One of the things I loved about it most was the bread because it wasn't "doughy", the ingredients stood out. I see that she bought the bread dough frozen. I'm sure you bakers could adapt one of your recipes... Me, I think I'll buy frozen so I don't screw it up
1 LOAF BREAD DOUGH (THAW ONLY ABOUT 1 HOUR SO IT DOESN’T RISE)
¼ LB. HAM
¼ LB. SALAMI
¼ LB. PEPPERONI
¼ LB. PROVOLONE CHEESE
ROLL OUT BREAD DOUGH TO ABOUT 12 X 12. LAYER MEATS AND CHEESE ON TOP. ROLL UP, THEN BAKE ON GREASED COOKIE SHEET ½ HOUR AT 350 DEGREE OR IF FROZEN 45 MINUTES. SERVE WITH SAUCE. CAN BE MADE AHEAD AND FROZEN.