Stromboli idea?

[suziquzie]

I want to make one for dinner. Maybe a cordon-blueish taste?

I have red peppers I'd roast to throw them in, some ham slices, swiss, chicken, thought I'd caramelize some onions..... anything else come to mind?

Can I just use any pizza dough recipe? I usually do for calzones..... I thought I'd throw in some whole wheat flour.

I found something similar at allrecipes but the ingredient lis makes it seem bland.

[Andy M.]

Pizza dough will do the trick. Sounds tasty

[suziquzie]

Thanks!
Dinner is at 6pm your time.... I'm sure we'll have plenty! ;)

[Andy M.]

It's a long drive from MA to MN!

[buckytom]

squzie, that does sound good!

every stromboli that i've ever had just used regular pizza dough, so you should be ok.

you could try adding a leaf or two of fresh sage along it's length.

[Calya]

some sliced black olives may be good in there too.

[suziquzie]

wasn't stromboli the big fat mean dude in Pinocchio?

:)

I had sage, the kids trampled both leaves yesterday. :(

[buckytom]

i don't know about the little rhinous liar, , but stromboli is a volcanic island north of messina, italy.

[suziquzie]

Call me madam Stromboli..... Calzone.....Calbolzoni.... whatever...

It turned out GREAT!!

Did roasted yellow and red pepper, caramelized onion, garlic (added last 5 min of the onions) swiss, pre-cooked chicken, a sprinkle of pepper and nutmeg.

I made the dough 1/2 white 1/2 wheat.

Only problem was I forgot to cut vents in the top... it was a teeny gooey inside, but its ok cuz my fillings didn't have alot of moisture. :)

I didn't take a pic cuz I was too overwhelmed with "helpers".

It was really good!!!!

[*amy*]

Originally Posted by suziquzie

Call me madam Stromboli..... Calzone.....Calbolzoni.... whatever...

It turned out GREAT!!

Did roasted yellow and red pepper, caramelized onion, garlic (added last 5 min of the onions) swiss, pre-cooked chicken, a sprinkle of pepper and nutmeg.

I made the dough 1/2 white 1/2 wheat.

Only problem was I forgot to cut vents in the top... it was a teeny gooey inside, but its ok cuz my fillings didn't have alot of moisture. :)

I didn't take a pic cuz I was too overwhelmed with "helpers".

It was really good!!!!

Glad it turned out well, suzi. One of mine looked a little like The Elephant Man. I overstuffed the chix a bit. It's in the freezer. From memory, chicken, broc, ham & swiss - with honey dijon mustard. Think I may make a few more for the next picnic, & try chix/spinach/muenster/roasted red sweet peppers & shrooms.