"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 05-02-2008, 02:19 PM   #1
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Stromboli idea?

I want to make one for dinner. Maybe a cordon-blueish taste?

I have red peppers I'd roast to throw them in, some ham slices, swiss, chicken, thought I'd caramelize some onions..... anything else come to mind?

Can I just use any pizza dough recipe? I usually do for calzones..... I thought I'd throw in some whole wheat flour.

I found something similar at allrecipes but the ingredient lis makes it seem bland.

__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 05-02-2008, 02:23 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,365
Pizza dough will do the trick. Sounds tasty
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-02-2008, 02:24 PM   #3
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Thanks!
Dinner is at 6pm your time.... I'm sure we'll have plenty! ;)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 05-02-2008, 02:31 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,365
It's a long drive from MA to MN!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-02-2008, 02:44 PM   #5
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,733
squzie, that does sound good!

every stromboli that i've ever had just used regular pizza dough, so you should be ok.

you could try adding a leaf or two of fresh sage along it's length.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 05-02-2008, 02:44 PM   #6
Senior Cook
 
Join Date: Apr 2008
Location: Canada
Posts: 266
some sliced black olives may be good in there too.
__________________
Let's Pour Tea!
Calya is offline   Reply With Quote
Old 05-02-2008, 02:53 PM   #7
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
wasn't stromboli the big fat mean dude in Pinocchio?

:)

I had sage, the kids trampled both leaves yesterday. :(
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 05-02-2008, 03:01 PM   #8
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,733
i don't know about the little rhinous liar, , but stromboli is a volcanic island north of messina, italy.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 05-02-2008, 07:51 PM   #9
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Call me madam Stromboli..... Calzone.....Calbolzoni.... whatever...

It turned out GREAT!!

Did roasted yellow and red pepper, caramelized onion, garlic (added last 5 min of the onions) swiss, pre-cooked chicken, a sprinkle of pepper and nutmeg.

I made the dough 1/2 white 1/2 wheat.

Only problem was I forgot to cut vents in the top... it was a teeny gooey inside, but its ok cuz my fillings didn't have alot of moisture. :)

I didn't take a pic cuz I was too overwhelmed with "helpers".

It was really good!!!!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 05-02-2008, 09:00 PM   #10
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by suziquzie View Post
Call me madam Stromboli..... Calzone.....Calbolzoni.... whatever...

It turned out GREAT!!

Did roasted yellow and red pepper, caramelized onion, garlic (added last 5 min of the onions) swiss, pre-cooked chicken, a sprinkle of pepper and nutmeg.

I made the dough 1/2 white 1/2 wheat.

Only problem was I forgot to cut vents in the top... it was a teeny gooey inside, but its ok cuz my fillings didn't have alot of moisture. :)

I didn't take a pic cuz I was too overwhelmed with "helpers".

It was really good!!!!
Glad it turned out well, suzi. One of mine looked a little like The Elephant Man. I overstuffed the chix a bit. It's in the freezer. From memory, chicken, broc, ham & swiss - with honey dijon mustard. Think I may make a few more for the next picnic, & try chix/spinach/muenster/roasted red sweet peppers & shrooms.
__________________

__________________
*amy* is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:21 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.