I want to make one for dinner. Maybe a cordon-blueish taste?
I have red peppers I'd roast to throw them in, some ham slices, swiss, chicken, thought I'd caramelize some onions..... anything else come to mind?
Can I just use any pizza dough recipe? I usually do for calzones..... I thought I'd throw in some whole wheat flour.
I found something similar at allrecipes but the ingredient lis makes it seem bland.
I have red peppers I'd roast to throw them in, some ham slices, swiss, chicken, thought I'd caramelize some onions..... anything else come to mind?
Can I just use any pizza dough recipe? I usually do for calzones..... I thought I'd throw in some whole wheat flour.
I found something similar at allrecipes but the ingredient lis makes it seem bland.