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Old 10-13-2006, 06:26 PM   #11
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Marmaldy - thats for the receipe I will hold on to it.


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Old 10-13-2006, 08:58 PM   #12
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made the bread this afternoon, added the cheese and some sauteed shallots..My house smelled so good and the taste of the bread was wonderful. Dh had two pieces slathered with butter..Thank you.


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Old 10-14-2006, 04:13 AM   #13
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m not a baker, but have to try your recipe.

Was jsut wondering, would a cider work? Can get very tasty sparkling ciders (both with and without alcohol, although I realize that is not the issue).

It would give the bread a different taste and you might want to cut back a tad on the sugar, but it might work.

Just an idea.
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Old 11-07-2006, 06:33 AM   #14
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Well, my bread problem is solved! My 3 guests had to cancel - family member in the hospital, unfortunately.

So now I can make my 'original' beer bread! Was thinking I'd do little mini-muffins instead of a big loaf.
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Old 11-07-2006, 04:20 PM   #15
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I love Cheese and Beer muffins!! Sorry to hijack your thread a little Marmalady, but this recipe with an egg and chutney makes for a very yummy muffin if you want to try something different.

2 Cups S/R Flour
2 Cups Grated Cheese ( of the tasty variety)
1 Large Egg
1 Cup Beer or Lager
2 to 4 Tbsps Favourite Chutney or Relish

Mix the flour and cheese together in large bowl.
Use a fork to beat the egg just enough to well mix the egg yolk and white. Add the beer of lager ( doesnt matter if it is flat) and stir briefly. Pour onto cheese/flour mix.
Fold together until most of the flour is incorporated, do not overmix.
Streak the chutney lightly through the muffin mix, or you can omit it and add chopped spring onions ( scallions?) if you like.
Spoon into 12 hole regular sized muffin pan that has been oil sprayed or buttered.
220 deg for 10 to 15 minutes.

Makes 24 mini muffins if preferred.
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Old 11-12-2006, 09:13 AM   #16
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Not hijacking - just sharing ideas! The chutney idea sounds great and I wonder about putting a little dollop of it in the center of the muffin, instead of swirling it through; you know, put a little batter in the muffin cup, add a little chutney, then cover with more batter - a 'chutney surprise'!

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