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Old 02-10-2012, 06:50 PM   #1
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Tea as a liquid substitute?

As anyone ever tried using green or black tea in a bread recipe?


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Old 02-10-2012, 09:46 PM   #2
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Well I've known Earl Grey tea in bread, mostly for the bergamot. There's a black teas sourdough over at The Fresh Loaf:
Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure | The Fresh Loaf

And a green tea sweet bread:
Green Tea Bread Baking | The Fresh Loaf

"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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Old 02-11-2012, 05:01 AM   #3
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If you google British Tea Loaf Recipe you will find many quick breads that use tea as the primary liquid.
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