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Old 01-13-2007, 02:16 PM   #1
Assistant Cook
 
Join Date: Jan 2007
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The Best Bread Ever Book?

I've only heard good things baout the "Best Bread Ever: Great Home Bread Using your Food processor", by Charles Van Over. Unfortunatley the books are selling for over 75 dollars used.

Does anyone have the book?

Was it really worth it?

Also, what kind of thermometer should you use?

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Old 01-13-2007, 02:39 PM   #2
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Interesting. I personally have never heard of it (which means absolutely nothing) but the book I most hear recommended is Peter Reinhart's Bread Baker's Apprentice.
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Old 01-13-2007, 10:12 PM   #3
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I found samples from the book

The Best Bread Ever by Charles Van Over - Betsy's Cookbook Heaven
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