The Best Bread Ever Book?

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scrambledeggs

Assistant Cook
Joined
Jan 13, 2007
Messages
18
I've only heard good things baout the "Best Bread Ever: Great Home Bread Using your Food processor", by Charles Van Over. Unfortunatley the books are selling for over 75 dollars used.

Does anyone have the book?

Was it really worth it?

Also, what kind of thermometer should you use?
 
Interesting. I personally have never heard of it (which means absolutely nothing) but the book I most hear recommended is Peter Reinhart's Bread Baker's Apprentice.
 
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