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Old 08-22-2006, 02:55 PM   #11
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Originally Posted by pdswife
Wow! Great idea!
I'm so used to buying a loaf of French bread and feeding half of it to the chickens... this is a much better way to do it! Thank you!!!

* such an easy thing to do...so, why did I never think of it?? *
I guess it is never to late to learn something new!!!! You are so very welcome!

sattie is offline   Reply With Quote
Old 08-22-2006, 04:18 PM   #12
Assistant Cook
Join Date: Sep 2004
Posts: 7
Before I start cooking dinner, I take however many slices of bread I need and put them on a paper towel. It only takes about 5 minutes to thaw out the bread and when you got time between cooking, just butter them up and put them in the oven for about 5-8 min (depending on the temp and how you like your bread). Works great and you never have to worry about what to do with the other half of the loaf!!

MOMOFCSJ is offline   Reply With Quote


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