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Old 08-22-2006, 02:55 PM   #11
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Originally Posted by pdswife
Wow! Great idea!
I'm so used to buying a loaf of French bread and feeding half of it to the chickens... this is a much better way to do it! Thank you!!!

* such an easy thing to do...so, why did I never think of it?? *
I guess it is never to late to learn something new!!!! You are so very welcome!

sattie is offline   Reply With Quote
Old 08-22-2006, 04:18 PM   #12
Assistant Cook
Join Date: Sep 2004
Posts: 7
Before I start cooking dinner, I take however many slices of bread I need and put them on a paper towel. It only takes about 5 minutes to thaw out the bread and when you got time between cooking, just butter them up and put them in the oven for about 5-8 min (depending on the temp and how you like your bread). Works great and you never have to worry about what to do with the other half of the loaf!!

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