National Sandwich Month: Best Grilled Cheese Ever - Business Insider
JUST one not even extra special ingredient is all you need.
JUST one not even extra special ingredient is all you need.
I like tomato on my grilled cheese. Kicks it way up. Sliced thin with just a sprinkle of salt and pepper.
I tried this last night at an impromptu get together we had and don't like the texture nearly as well as using butter. The flavor was popped up a little but in a side by side comparison, the merlot drinkers at my house last night preferred the standard "house" grilled cheese as follows:
Hamburger buns (inside out) with BUTTER on the outside
On the inside:
Sharp cheddar cheese AND smoked gouda
Sliced kosher dill pickle (not too much)
Course ground brown mustard
Cooked in a frying pan; artfully flattened rather than mashed senseless in a panini press....
I would also add that in order to make a great grilled cheese, one should stick to REAL cheese, and not that plastic wrapped stuff I see in the photo.
I like the sound of that Janet. I never would have thought of inside out hamburger buns, and I'm also with you on no panini press. Panini smashed sandwiches don't do a thing for me.
I like tomato on my grilled cheese. Kicks it way up. Sliced thin with just a sprinkle of salt and pepper.