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Old 04-11-2014, 05:20 PM   #1
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The Secret To Making The Greatest Grilled Cheese Sandwich You Will Ever Eat...

National Sandwich Month: Best Grilled Cheese Ever - Business Insider

JUST one not even extra special ingredient is all you need.

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Old 04-11-2014, 06:39 PM   #2
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Interesting idea. I have made garlic bread using a concoction of mayo, garlic and parmesan cheese. ( I had run out of butter) It worked!

I'm going to try that grilled cheese idea.
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Old 04-11-2014, 07:34 PM   #3
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Put a grilled burger on top of the bacon and I'd say you got something special going. I have sprinkled parmesan on top of the outside buttered slices. That's pretty good too.
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Old 04-12-2014, 11:26 AM   #4
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I like tomato on my grilled cheese. Kicks it way up. Sliced thin with just a sprinkle of salt and pepper.
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Old 04-12-2014, 11:35 AM   #5
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Add-ins aside for the moment, this sounds like a simple change that adds flavor. Worth a try. It would also work with add-ins.
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Old 04-12-2014, 09:24 PM   #6
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Quote:
Originally Posted by Roll_Bones View Post
I like tomato on my grilled cheese. Kicks it way up. Sliced thin with just a sprinkle of salt and pepper.
Ditto.
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Old 04-12-2014, 09:38 PM   #7
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Many many years ago when I was in a band the drummer's mom would make us grilled cheese with mayo, and butter.


She would spread the mayo on the bread and drop the butter in the skillet.
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Old 04-12-2014, 10:10 PM   #8
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Sounds good. I'll have to try that next time I make a grilled cheese.

I've put mayo on chicken before roasting, and you can't taste that it's mayo at all.
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Old 04-13-2014, 11:31 AM   #9
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I would also add that in order to make a great grilled cheese, one should stick to REAL cheese, and not that plastic wrapped stuff I see in the photo.
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Old 04-13-2014, 02:09 PM   #10
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I tried this last night at an impromptu get together we had and don't like the texture nearly as well as using butter. The flavor was popped up a little but in a side by side comparison, the merlot drinkers at my house last night preferred the standard "house" grilled cheese as follows:

Hamburger buns (inside out) with BUTTER on the outside

On the inside:
Sharp cheddar cheese AND smoked gouda
Sliced kosher dill pickle (not too much)
Course ground brown mustard

Cooked in a frying pan; artfully flattened rather than mashed senseless in a panini press....
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