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Old 12-14-2004, 09:55 PM   #11
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meatloaf w/ketchup, cold on white bread

blt on white toast

grilled cheese

avacado, thinly sliced provolone, tomato, sprouts, mayo on multi-grain sweet bread, grilled or warmed in microwave
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Old 12-14-2004, 10:54 PM   #12
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Mine changes all the time. I really enjoy an Italian Beef, with a nice piece of Italian Sausage, on a hoagie roll, topped with a small amount of marinara, provolone cheese, toasted golden brown!!!!!! YUM!!!!!!
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Old 12-15-2004, 01:30 AM   #13
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Garlic bologna with spicy hot mustard, mayo, lettuce on whole wheat bread.

salami, smoked gouda cheese, red onion slivers, leafy lettuce with pesto on garlic sourdough

Basic BLT

tuna with mayonnaise, sweet pickle relish, dill, celery, green onions, pepper on whole wheat with lettuce.
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Old 12-15-2004, 03:46 AM   #14
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Grilled cheese with thinly sliced tomatoes would have to be my all time favorite. I had one for dinner last night at work; the cooks laugh at me when I order them. (I work at a local Bar & Grill three nights a week, slinging drinks and food. I got fed up with the whole corporate Tech BS world a year ago. I'm living the simple life now and loving it!!!)

Second would have to be variations on the same theme. A panini on Italian artisan bread with fresh mozzerlla and basil and a drizzle of olive oil is good stuff too!

Oh and the humble fried egg sammich on toast with a smear of mayo or horseradish!

;)
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Old 12-15-2004, 05:56 PM   #15
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I forgot Lox,Cream Cheese,and red onion on a Salt Bagel
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Old 12-16-2004, 01:53 AM   #16
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A Chicken or Pork Salad Roll from Hong Ha Bakery in Mascot, Sydney. Go there if you can, the rolls are something else entirely.

Prosciutto or shaved smoked ham with whole egg mayonnaise, red onion, cheese, lettuce and home made semi-dried tomatoes on a Swiss (I think) wholemeal type (I think) loaf lightly toasted.

Red Leicester cheese grilled on toast.

Strawberry (or Raspberry) jam and cheese toasted sandwich. I do not know why so many people turn their noses up at this without trying it...its great!

Smoked ham, strawberry/raspberry jam and cheese toasted sandwich. Yum! Or if you take away the jam, an absolute pile of freshly ground black pepper.

Onion, cheese and pepper toasted sandwich. I am a man of simple tastes sometimes :).

Toasted Turkish bread with ricotta (has to be full-fat, reduced fat ricotta is just wrong) with honey.
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Old 12-16-2004, 05:59 PM   #17
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Quote:
Originally Posted by Haggis
Red Leicester cheese grilled on toast.
I need to try that. I don't recall seeing that cheese in my Market.
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Old 12-16-2004, 06:08 PM   #18
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Geez - how to pick!

1.Braunsweiger sandwich - toasted dark rye bread, a slathering of mayo, a thick layer of braunsweiger, a thin layer of cottage cheese, several thick slices of red onion, and fresh black pepper.
2.Tuna, light on the mayo, open faced. Thick slab of good melty cheese on top and broiled until bubbly.
3.Roasted veggies (zucchini, tomato, onion, endive) between thick grilled portabello mushrooms with pesto.
4.Bacon, tomato and avocado - enough said.
5.Cinnamon raisin peanut butter with thin apple slices on rye.
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Old 12-16-2004, 09:03 PM   #19
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Braunsweiger is great but Mayo? Ughhhhh :!: I like it on fresh sour dough rye with a thick slice of red onion and yellow mustard.
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Old 12-17-2004, 06:53 AM   #20
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Those last two definitely belong on the "breathkiller" thread. :D It does my heart good to find others who share a love of strong flavors (sigh).

Seeeeeya; Goodweed of the North
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