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Old 12-14-2004, 05:35 PM   #1
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Time for a favorite Sandwich Thread

Ok....what are yours?....how do you make them?

1. Triple Decker BLT. I use Mayo and thick sliced bacon from the butcher. The leaner the better. Sometimes I use fresh sour dough rye.

2. High In The Sky Pastrami and Corned Beef on Rye with yellow mustard from the Bread Basket. Best sandwiches on the planet.

3. Bangs Bacon and Egg Sandwich I use two yokes and one white fried in bacon grease. Place the cooked egg on White or Rye Toast. Add three slices bacon and a good splash of worcestershire sauce cover with other slice of toast and enjoy.

4. Peanutbutter,bacon,and banana sandwich

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Old 12-14-2004, 05:42 PM   #2
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Double patty melt on well buttered wheat toast
BLT w/ lots of juicy tomatoes
Grilled cheese w/tomatoes
Ham & swiss on sourdough w/lettuce, tomato, mustard, mayo, & dill weed
Peanutbutter & strawberry jam(or homemade blackberry jam) on extremly fresh bread
Deviled egg
Grilled pimento cheese
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Old 12-14-2004, 07:09 PM   #3
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Hamburger is the 1st for me. But others would include (open face) buttered bread with sliced hard boiled egg, caviar and dill sprig; bread, anchovey paste, crumbled egg yoke; bread with butter, scrambled egg with caviar and dill sprig; havarti toasted till melted in the toaster oven with chopped green olives, klamata, sun dried tomatoes on top. I also like the new chicken at Quisnos. Also like the pannini with almost anything.
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Old 12-14-2004, 07:10 PM   #4
 
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Toasted bacone and tomato, with mayo, dill pickle on the side

Monte Cristo, (two cuts of French Toast, with ham and cheese placed between, and fried...)

Stacked delimeats (shavedham smoked chicken, garlic beef, the list is endless) with mustard, white onion, mayo and sandwich pickles, on buttered warmed large crusty rolls

The humble, but simple and tasty, peanut butter with bananas...bacon for Bang only...)

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Old 12-14-2004, 07:30 PM   #5
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[quote="Lifter"]Toasted bacone and tomato, with mayo, dill pickle on the side

Monte Cristo, (two cuts of French Toast, with ham and cheese placed between, and fried...)

Lifter, I have not had a Monte Cristo for years, I used to love them. Might have to make one, I have not see them on a menu for ages. I bacone a typo or meato.
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Old 12-14-2004, 07:57 PM   #6
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A pastrami sandwich from Katz's Deli
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Old 12-14-2004, 08:03 PM   #7
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French dip or club house from Zippy's.
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Old 12-14-2004, 08:16 PM   #8
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think i have to go with corned beef on this.
oh and of course grilled cheese
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Old 12-14-2004, 08:24 PM   #9
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Bratburger. Johnsonville brat cut in half, and a burger on a bun with tomato, ketchup, mustard, horseradish, and mayo. They serve this at a place called "Overtime Tap" in my town. One of my old favs is a pizza burger.
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Old 12-14-2004, 08:36 PM   #10
 
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"Maestro" of typing, I am not...more like "Meathead"...

Consider "bacone" to be the French Canadian variant, and this spelled appropriately...

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