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Old 07-17-2009, 05:33 PM   #11
Senior Cook
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Join Date: Mar 2008
Location: Minnesota
Posts: 322
Well, I used the baking powder wash and the pretzels turned out with great pretzel taste.

I no longer believe lye is required. Honestly, baking powder did the exact taste!

So I have learned I am TERRIBLE at pretzel shaping - I can make the shape but it looks weird and unpretzel like. I think I will be doing small "snake" shapes for this party.

All in all, it wasn't too terribly difficult and only took about two hours start to finish.

People will forget what you said, they will forget what you did, but they will never forget how you made them feel.
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Old 07-17-2009, 05:42 PM   #12
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Join Date: Dec 2008
Posts: 2,297
Good info! Nice to know there is a decent substitution!


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