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Old 07-17-2009, 06:33 PM   #11
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Well, I used the baking powder wash and the pretzels turned out with great pretzel taste.

I no longer believe lye is required. Honestly, baking powder did the exact taste!

So I have learned I am TERRIBLE at pretzel shaping - I can make the shape but it looks weird and unpretzel like. I think I will be doing small "snake" shapes for this party.

All in all, it wasn't too terribly difficult and only took about two hours start to finish.
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Old 07-17-2009, 06:42 PM   #12
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Good info! Nice to know there is a decent substitution!
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