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Old 02-02-2007, 07:08 PM   #31
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Wow, thanks so much for your suggestions. I wasn't expecting this many people to reply.
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Old 02-02-2007, 09:02 PM   #32
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You are most sincere Easton. This is the internet 2007, the most powerful source of information on the planet. Welcome to DC.
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Old 02-02-2007, 09:12 PM   #33
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Quote:
Originally Posted by StirBlue
You are most sincere Easton. This is the internet 2007, the most powerful source of information on the planet. Welcome to DC.
Ah, yes, StirBlue. But what you failed to mention is that DC IS the most powerful source of information on the planet.
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Old 02-02-2007, 09:23 PM   #34
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No one suggested BBQ sauce! I make it with that instead of mayo every once in a while for a tangy sandwich. BBQ sauce, minced onion, shredded cheddar, canned tuna (water packed) good hot or cold.
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Old 02-02-2007, 11:34 PM   #35
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StarKist brand tuna offers quality tuna (dolphin safe) that is packed in olive oil and flavored with things like garlic and dill. I tried one of these products on a whim and was very surprized at the quality. Most tuna I've puchased lately has more water in the can than it does tuna. Teh STarKist brand was packed with large chunks of tuna so that the fish almost completely filled the can. The was only about a tsp. of oil in the can. The tuna had great texture and a fine flavor. I didn't need to add anything but a bit of mustard on my bread to make a sandwhich from this stuff. Never thought I'd be impressed with a can of tuna.

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Old 10-30-2007, 12:02 PM   #36
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Over here, if you order a tuna sandwich at a coffee shop, you'll get asked if you want salad with it and that's that! Salad or plain! I quite like it plain personally provided it isn't too chunky. Teriyaki sauce though is a good addition.

In the 70's, my mum would make mock mayo using condensed milk. Don't think that has eggs in it but I could be wrong. It turns out a bit sweeter than normal mayo but I guess you can manipulate the recipe to suit taste.
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