"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 02-02-2007, 06:08 PM   #31
Easton's Avatar
Join Date: Dec 2006
Location: Chicago
Posts: 66
Wow, thanks so much for your suggestions. I wasn't expecting this many people to reply.

Easton is offline   Reply With Quote
Old 02-02-2007, 08:02 PM   #32
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
You are most sincere Easton. This is the internet 2007, the most powerful source of information on the planet. Welcome to DC.

StirBlue is offline   Reply With Quote
Old 02-02-2007, 08:12 PM   #33
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,457
Originally Posted by StirBlue
You are most sincere Easton. This is the internet 2007, the most powerful source of information on the planet. Welcome to DC.
Ah, yes, StirBlue. But what you failed to mention is that DC IS the most powerful source of information on the planet.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-02-2007, 08:23 PM   #34
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,522
No one suggested BBQ sauce! I make it with that instead of mayo every once in a while for a tangy sandwich. BBQ sauce, minced onion, shredded cheddar, canned tuna (water packed) good hot or cold.
jabbur is online now   Reply With Quote
Old 02-02-2007, 10:34 PM   #35
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,337
StarKist brand tuna offers quality tuna (dolphin safe) that is packed in olive oil and flavored with things like garlic and dill. I tried one of these products on a whim and was very surprized at the quality. Most tuna I've puchased lately has more water in the can than it does tuna. Teh STarKist brand was packed with large chunks of tuna so that the fish almost completely filled the can. The was only about a tsp. of oil in the can. The tuna had great texture and a fine flavor. I didn't need to add anything but a bit of mustard on my bread to make a sandwhich from this stuff. Never thought I'd be impressed with a can of tuna.

Seeeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 10-30-2007, 11:02 AM   #36
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Over here, if you order a tuna sandwich at a coffee shop, you'll get asked if you want salad with it and that's that! Salad or plain! I quite like it plain personally provided it isn't too chunky. Teriyaki sauce though is a good addition.

In the 70's, my mum would make mock mayo using condensed milk. Don't think that has eggs in it but I could be wrong. It turns out a bit sweeter than normal mayo but I guess you can manipulate the recipe to suit taste.

Too many restaurants, not enough time...
Bilby is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:22 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.