Maybe try these???
Turkey salad recipe
INGREDIENTS:
- 3 cups diced, cooked turkey
- 1/2 cup bottled French dressing
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup thinly sliced green onion
- 4 to 6 lettuce cups (Bibb or iceberg lettuce)
- 4 to 6 slices bacon, cooked crisp and crumbled
PREPARATION:
In medium bowl combine turkey and dressing. Cover and let marinate in refrigerator for 1 to 2 hours. Drain excess marinade; fold in mayonnaise, lemon juice and onion. To serve, spoon salad into lettuce cups; top with bacon.
Makes 4 to 6 servings.
Turkey Sandwich
- 2 slices good tasting, firm white bread
- 2 to 3 tablespoons cream cheese, at room temperature
- 1 whole scallion, thin sliced (optional)
- 2 to 3 tablespoons cranberry sauce
- A generous amount of thin-sliced turkey (light or dark meat is your call)
- Dark, grainy mustard (like Gulden's)
- 1 leaf of lettuce
- Mayonnaise
1. Spread 1 slice of bread with the cream cheese. Sprinkle with scallions, then spread with the cranberry sauce. Top with turkey. Spread a generous film of mustard over the turkey. Top with the lettuce. Then spread a thin film of mayonnaise over the second slice of bread. Put the sandwich together. Cut in half or quarters, and enjoy.
Barbecued Turkey On A Bun
1 small onion, chopped
1/2 medium-sized green pepper, chopped and seeded
1/2 cup unsweetened pineapple juice
1 lb ground turkey
1 6-oz can tomato paste, no salt added
1/2 cup water
2 tsp Dijon-style mustard
1/2 tsp garlic powder
6 whole-grand sandwich rolls
Heat pineapple juice in frying pan over medium heat. Add chopped
onion and green pepper and cook over medium heat until onion is
softened. Turn heat up to medium-high and add ground turkey. Cook
until turkey is light brown. In medium bowl, mix tomato paste,
water, mustard and garlic powder. Add to turkey and simmer 30
minutes. Serve on whole-grain rolls. Makes 6 servings.