1/2 cup chopped red onion
1 cup chopped fresh mushrooms of choice
3 slices prosciutto, chopped
4 ounces vodka
4 tablespoons butter
1 cup heavy cream
1 1/2 cups tomato sauce
Melt butter in skillet. Add red onion, mushrooms, & prosciutto. Saute for 2-4 minutes. Add vodka and continue to saute until vodka is reduced. Add tomato sauce & heavy cream. Saute for additional 4-5 minutes. Cool down for about 5 minutes. Ladel over pizza dough and bake.
Use your favorite pizza dough recipe or a prepared pizza shell and adjust cooking time and temperature.