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Old 02-03-2006, 06:46 AM   #11
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Kadesma, try subbing out a little of the AP flour with some rice flour - makes them incredibly light and crispy! Your recipe is very similar to my 'cheddar pennies' recipe, made w/pecans.
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Old 02-03-2006, 09:53 AM   #12
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Quote:
Originally Posted by marmalady
Kadesma, try subbing out a little of the AP flour with some rice flour - makes them incredibly light and crispy! Your recipe is very similar to my 'cheddar pennies' recipe, made w/pecans.
Thanks Marm,
I have rice flour and will try that today..

kadesma
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Old 02-03-2006, 11:47 AM   #13
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What a delicious recipe, CJ!! But I am afraid I may eat the whole thing as soon as they are ready....
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Old 02-03-2006, 12:00 PM   #14
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Originally Posted by urmaniac13
What a delicious recipe, CJ!! But I am afraid I may eat the whole thing as soon as they are ready....
Thanks Licia,
You wouldn't be the first one ..I have been known to snatch a few myself
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