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Old 06-25-2012, 01:28 PM   #11
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I rarely run out of bread, I do as a few others here and toss it in the freezer as soon as I buy it. But if I do run out, there's always crackers in the cupboard - sometimes I prefer those, anyway. Yesterday I had a lettuce wrap with tuna, that really hit the spot.

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Old 06-25-2012, 03:09 PM   #12
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Here's how it turned out - tastes great!

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Old 06-25-2012, 03:15 PM   #13
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Substitute another starch e.g. beans to go with frankfurters, rice, a macaroni product, or potatoes depending on the accompanying protein.
We prefer yeast leavened bread but sometimes consume unleavened bread with pickled fish.
In addition, I make it a point to never run out of liquid bread!
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Old 06-25-2012, 05:06 PM   #14
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Quote:
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Here's how it turned out - tastes great!

Looks great Soma! Now you know you can make soda bread in a loaf pan! Next, you'll be making dinner rolls out of it.
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Old 06-25-2012, 05:47 PM   #15
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What do you do when you run out of bread?

Let them eat cake!

Myself? Biscuits made with Bisquick.
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Old 06-25-2012, 06:38 PM   #16
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usually i just make some.
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Old 06-25-2012, 07:33 PM   #17
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Oh, oops, I forgot to explain that I need it in a hurry - no time to wait for yeast to rise, hence my idea of making baking soda bread...but not a dessert-type loaf.

I sometimes also make flat pan-fried breads, just flour and water and oil.
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Old 06-25-2012, 08:26 PM   #18
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I put bread in the freezer, as well as pita bread. I almost always have some Ryvita or Rye Crisp.
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Old 06-25-2012, 08:46 PM   #19
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Your bread looks great! I will have to try it sometime. I put bread in the freezer too, always with a paper towel inside the bag. It prevents freezer burn, and holds the extra moisture when the loaf is thawing.
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Old 06-25-2012, 08:50 PM   #20
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Quote:
Originally Posted by Soma View Post
Oh, oops, I forgot to explain that I need it in a hurry - no time to wait for yeast to rise, hence my idea of making baking soda bread...but not a dessert-type loaf.

I sometimes also make flat pan-fried breads, just flour and water and oil.
I make pita pockets--they are fairly fast to make, and fun. Or, tortilla-type wraps.
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What do you do when out of bread? Hi. Been away cooking at a monastery for a week, feel out of touch. Exhausted too, didn't sleep much in the spongey, rolly single bed they provided. But it was a good week, nevertheless. Challenging. People often show up unanounced with cooked food and want me to add it to the menu at last minute. I only lost my cool once.:cool: Hubby was manning the fort here, with our two cats, and running back and forth with supplies when I needed him. Hence our larder at home got sadly neglected. No bread for lunch....which brings me to our topic here. I just decided to make two Irish Soda breads, in regular loaf pans. In oven now...hope it turns out, used a combination of 3 dift recipes: (no sugar, don't like sugar in sandwich bread). 4 cups flour, half white half whole wheat 2 eggs 1/4 cup olive oil 1/4 cup melted butter 1 tsp. salt 1 tsp. baking soda 1-1/2 cups sour milk (regular milk with 1 tsp vinegar) Pics later.... 3 stars 1 reviews
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