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Old 10-30-2006, 02:20 PM   #21
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cheese mayo,ketchup,mustad,dill picle,sweet onion
and sometimes a-1
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Old 10-30-2006, 02:43 PM   #22
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Quote:
Originally Posted by Barb L
What is HB sauce ? Thanks !
I think harborwitch meant HP sauce. Brown sauce of the gods.
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Old 10-30-2006, 02:55 PM   #23
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Lettuce, tomato(preferably fresh from my garden), mayo, raw onion(preferably Vidalia), S&P and whichever cheeses strikes my fancy at the time!
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Old 10-30-2006, 05:07 PM   #24
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HP sauce is the nectar of the Gods.... Great on bacon butties, on fried egg sarnies and a spoonful added to tinned baked beans makes all the difference!
The firm has been taken over by Danone, the French company - and they intend to move the production overseas to somewhere like Belgium or Holland.... It won't be the same. HP stands for Houses of Parliament, which has traditionally been portrayed on the front of the blue label.

http://www.icons.org.uk/nom/nominations/hp-sauce
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Old 10-30-2006, 05:27 PM   #25
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Quote:
Originally Posted by Ishbel
HP sauce is the nectar of the Gods.... Great on bacon butties, on fried egg sarnies and a spoonful added to tinned baked beans makes all the difference!
The firm has been taken over by Danone, the French company - and they intend to move the production overseas to somewhere like Belgium or Holland.... It won't be the same. HP stands for Houses of Parliament, which has traditionally been portrayed on the front of the blue label.

http://www.icons.org.uk/nom/nominations/hp-sauce
Thank you so much, not--one more--what is a bacon buttie?
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Old 10-30-2006, 05:36 PM   #26
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Darn fingers can't spell even the simplest words. HP!! A Canadian friend gave us a bottle, and we find it at Cost Plus (World Market). I absolutely fell in love with the stuff. Gads I hope they don't change it!
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Old 10-30-2006, 06:33 PM   #27
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I LOVE hamburgers. 75% lean ground beef is perfect fat content for me. I have also had hamburgers made from buffalo and they are possibly my favorite. Since there is no ham in hamburgers we still called them hamburgers and not buffalo burgers. A hamburger can handle all the food groups, much like pizza, if properly constructed. I think my favorite preparation for a burger is to stuff it full of Blue Cheese and if blue cheese is not an option any other cheese. I also make burgers with fresh jalapeno, or sundried tomato mixed into it.

I also like:
giardinere (sp?)
Cracked Pepper Bacon
Cole slaw (on a bbq burger)
Grilled onion
Roasted Red Peppers

Served on a toasted Kaiser or onion roll. Now I am hungry and think I may make hamburgers.

Enjoy,
Bryan
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Old 10-30-2006, 08:11 PM   #28
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OK, I have to admit that I will put almost anything I can find in our fridge or pantry on a burger.

Everything that has been said is great.

Also sauteed mushroom slices, or kimchee, OK, not together.

Jalapenos in escabeche or any vinegary hot pepper slices.

Caramelized onions mixed with raw, a great combination.

Sometimes no topping or a very simple one is fine, other times the sky's the limit.

About the only thing I have not found an appetizing topping is peanut butter.

Rats.
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Old 10-30-2006, 09:46 PM   #29
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i've kinda considered, & i'm with deli American, plain 'ol mustard, & dills or for cheap restaurant burgers, ketchup, mustard, dills, maybe onion with.
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Old 10-30-2006, 11:42 PM   #30
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Quote:
Originally Posted by phinz
I think harborwitch meant HP sauce. Brown sauce of the gods.
One of my favorite local pubs calls it "Hewlett Packard" sauce. Doesn't make it any less delectible!
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