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Old 10-14-2004, 12:07 PM   #1
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What do you put on ham sandwiches?

i was raised on a "brooklyn special" ham sandwich, that is, boiled ham on wonder white bread with lettuce and mayo. i tweaked it by putting doritos on it, and ate it with a kosher dill pickle on the side.
some of my friends, not from brooklyn, gasped when i said mayo on ham.

so how do you like your ham sandwich? on rye, with mustard, with cheese, etc....


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Old 10-14-2004, 12:14 PM   #2
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I like white bread, mayo, cheese, lettuce, tomato, salt, pepper, dill weed, & mustard on mine.

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Old 10-14-2004, 12:18 PM   #3
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Funny you should ask...at this moment I'm having a whole wheat pita with tavern ham, baby Swiss, spinach, and ranch dressing.

Growing up I loved Doritos on my pb&j (or popcorn, or Fritos, or chips...)!
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Old 10-14-2004, 12:30 PM   #4
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A good mustard!
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Old 10-14-2004, 08:19 PM   #5
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I like mine on italian bread, mayo and brown mustard on one side, butter on the second slice of bread, then the ham and a slice of swiss, some potato chips and a pickle, dill of course and not on of those slices but the big whole pickle right out of the barrel! 8) Oh yes a little butter lettuce, Lets munch
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Old 10-14-2004, 08:31 PM   #6
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If it's ham on white or light wheat bread .... the only time I'll add lettuce and tomato ... 9 out of 10 time it's a good mayo. Otherwise, if it's a good dark what or tye bread, it's swiss and a good English mustard.
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Old 10-14-2004, 10:23 PM   #7
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Ham, mayo, white bread (the kind that sticks to the roof of your mouth) and sometimes I will add lettuce and tomato if it's in the fridge.

But I love a grilled ham/mozzarella cheese sandwich with a little mayo on it before grilling - YUM!!!

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Old 10-14-2004, 10:45 PM   #8
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any white bread, mayo, lettuce, tomato, cheese
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Old 10-15-2004, 05:36 AM   #9
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Don't laugh - my mom used to make ham and peanut butter sandwiches! Cooked ham, shaved really thin, white bread, and whatever peanut butter is in the closet!

She'd also make 'ham BBQ sammies - again, the shaved ham (usually it was just the 'boiled' ham at the deli), warmed in a pan with your favorite BBQ sauce, piled on a burger bun.
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Old 10-15-2004, 07:59 AM   #10
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i like horseradish- just grated and packed into jars w/ vinegar, not that creamy horseradish sauce. mustard, too. just plain yellow or inglehoffer.
lettuce, too.

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