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Old 09-20-2006, 02:41 PM   #11
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Smile Happy Wedneday

I love pumpkin pie and I will print out Opinanita's receipe for it. It sounds great.

Thank you.

Jill and Jolie
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Old 09-20-2006, 02:45 PM   #12
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Smile Happy Wednesday

Thanks cjs for your pumpkin pie receipe. I will print it out and add it to my collection.

Thank you.

Jill and Jolie
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Old 11-13-2006, 05:55 PM   #13
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I was also looking for new pumpkin muffin recipes...I have to make them for my daughters school Thanksgiving party. I am a exec chef...but hate doing deserts...So...send anything you got!!!

Stefany
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Old 11-13-2006, 07:49 PM   #14
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Quote:
Originally Posted by Opiñanita
I love this recipe. I haven't made it in 4 years. I want to make it every year but always end up not having enough time. It comes from my friend's mother who lives in Massachusetts. The recipe written down here is how she gave it to me. You may want to mix the dry ingredients separately. Hopefully this year I'll get around to making it.
Enjoy,
Opiñanita

-Preheat oven to 350 for 2 pans, (325 for glass)
-Soak 1 Cup of raisins in a bowl of water, optional
-Beat 4 eggs well and then add,
2 cups of fresh pumpkin or a 15-oz can of pumpkin
1 cup of vegetable oil
2/3 cup of orange juice. If using canned pumpkin, increase orange juice to 1 cup.

-Add
3 1/2 cups of flour
2 teaspoons baking soda
1 1/2 teaspoons of salt
1 1/2 heaping teaspoons of cinnamon
1 heaping teaspoon of nutmeg
1 heaping teaspoon of ground clover
3 cups of sugar
1 teaspoon of vanilla

-Mix well, then add
1 cup of walnuts, chopped fine. optional
1 cup of raisins, drained and coated with flour. Mix in carefully

-Pour in a well greased and floured pan.
-Cook for 1 hour and test with a fork. If it comes out clean, it's done
What is it like when it's done? A spice cake?

Lee
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Old 11-14-2006, 10:15 AM   #15
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Quote:
Originally Posted by Opiñanita
I love this recipe. I haven't made it in 4 years. I want to make it every year but always end up not having enough time. It comes from my friend's mother who lives in Massachusetts. The recipe written down here is how she gave it to me. You may want to mix the dry ingredients separately. Hopefully this year I'll get around to making it.
Enjoy,
Opiñanita

-Preheat oven to 350 for 2 pans, (325 for glass)
-Soak 1 Cup of raisins in a bowl of water, optional
-Beat 4 eggs well and then add,
2 cups of fresh pumpkin or a 15-oz can of pumpkin
1 cup of vegetable oil
2/3 cup of orange juice. If using canned pumpkin, increase orange juice to 1 cup.

-Add
3 1/2 cups of flour
2 teaspoons baking soda
1 1/2 teaspoons of salt
1 1/2 heaping teaspoons of cinnamon
1 heaping teaspoon of nutmeg
1 heaping teaspoon of ground clover
3 cups of sugar
1 teaspoon of vanilla

-Mix well, then add
1 cup of walnuts, chopped fine. optional
1 cup of raisins, drained and coated with flour. Mix in carefully

-Pour in a well greased and floured pan.
-Cook for 1 hour and test with a fork. If it comes out clean, it's done
Hey everyone,
I finally made this recipe a couple weeks ago and it was delicious! I actually had enough batter to fill 3 bread pans but I'm not sure I used a standard size bread pan. When I took the pumpkin bread out of the oven my fiance and I ate half a loaf through out an afternoon. It was so good. I also used organic everything from sugar to flour to canned pumpkin. I was so proud of myself for actually making the pumpkin bread this year instead of just talking about it.
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Old 11-14-2006, 10:19 AM   #16
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Quote:
Originally Posted by QSis
What is it like when it's done? A spice cake?

Lee
I don't know what a spice cake taste like. I feel like this recipe is a little more richer in the spice department than most pumpkin breads I've tasted in the past though. Maybe that's why I like it so much.
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Old 11-14-2006, 10:24 AM   #17
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I baked a Mrs. Smith's pumpkin pie over the weekend and it was surprisingly good. I may do it again. I don't want anyone to tell me this is trash, etc. This is just MY opinion!
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Old 03-17-2007, 08:49 PM   #18
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Pumpkin Search

I have always used the pumpkin pie recipe on the back of the Libby's can though I cut back on the cinnamon and add a wooden spoonful of molasses to the pie filling. My Mom's secret ingredient :-)
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